How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pilaf?

You need 5 ingredients. The key ingredients include: 1/2 c. fine egg noodles (uncooked), broken in pieces, 2 Tbsp. butter or margarine, 1 (10 3/4 oz.) can chicken broth, 1/3 c. water, and more.

Is Pilaf suitable as soups & stews?

Yes, Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pilaf Recipe – Eats Now

Name: Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. fine egg noodles (uncooked), broken in pieces; 2 Tbsp. butter or margarine; 1 (10 3/4 oz.) can chicken broth; 1/3 c. water; 1/2 c. raw regular rice

Pilaf – a delicious recipe with egg noodles, butter, chicken broth, water, regular rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. fine egg noodles (uncooked), broken in pieces
2 Tbsp. butter or margarine
1 (10 3/4 oz.) can chicken broth
1/3 c. water
1/2 c. raw regular rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pilaf

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