Creamy Sausage Stew Recipe

Name: Creamy Sausage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 medium red potatoes, cut into 1 1/2-inch pieces; 2 large white onions, cut in quarters; 1 large green pepper, cut into 1-inch pieces; 1 large red pepper, cut into 1-inch pieces; 2 lb. smoked sausage, cut into 1-inch pieces; 1/3 c. cooking oil; 1 Tbsp. dried basil; 2 tsp. salt; 1 tsp. pepper; 1 pt. heavy cream; 3 Tbsp. cornstarch; 3 Tbsp. water

Servings: persons

8 to 10 medium red potatoes, cut into 1 1/2-inch pieces
2 large white onions, cut in quarters
1 large green pepper, cut into 1-inch pieces
1 large red pepper, cut into 1-inch pieces
2 lb. smoked sausage, cut into 1-inch pieces
1/3 c. cooking oil
1 Tbsp. dried basil
2 tsp. salt
1 tsp. pepper
1 pt. heavy cream
3 Tbsp. cornstarch
3 Tbsp. water

1
Place potatoes in a 5-quart roasting pan.
2
Add onions, peppers and sausage.
3
Toss gently.
4
Combine oil, basil, salt and pepper. Pour over the meat and vegetables; toss well.
5
Cover and bake at 350u00b0 for 45 minutes; stir.
6
Add the cream; cover and bake 30 to 40 minutes longer, or until potatoes are tender.
7
Combine cornstarch and water; stir into stew.
8
Place on stove top and bring to a boil, stirring constantly, until thickened.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 to 10 medium red potatoes, cut into 1 1/2-inch pieces, 2 large white onions, cut in quarters, 1 large green pepper, cut into 1-inch pieces, 1 large red pepper, cut into 1-inch pieces, and more.

Yes, Creamy Sausage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Sausage Stew

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