Sandy'S Baked Potato Soup Recipe

Name: Sandy'S Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 - 5 baking potatoes; 2 c. water; 1 qt. milk; 1/2 c. celery; 1/4 c. butter; 1/2 c. sour cream; 1/2 c. bacon, cooked and crumbled; 1/3 c. green onion, chopped; 2 c. sharp cheddar cheese, shredded; 1 Tbsp. fresh parsley, chopped; salt and pepper to taste

Servings: persons

4 - 5 baking potatoes
2 c. water
1 qt. milk
1/2 c. celery
1/4 c. butter
1/2 c. sour cream
1/2 c. bacon, cooked and crumbled
1/3 c. green onion, chopped
2 c. sharp cheddar cheese, shredded
1 Tbsp. fresh parsley, chopped
salt and pepper to taste

1
Place potatoes in oven and cook for about 1 hour at 350 degrees.
2
Meanwhile heat water in a large saucepan and add chopped celery to water and simmer until celery is tender.
3
When potatoes are fully cooked slice down the center and scoop out the inside of the potato.
4
Add to celery and water.
5
Add milk, butter, sour cream, bacon, onions, 1 c. cheddar cheese, parsley, salt and pepper.
6
Allow the mixture to simmer over low-medium heat until it thickens, Use the rest of the cheese to top and you can also add chives.
7
Serve hot!!!!

917

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 - 5 baking potatoes, 2 c. water, 1 qt. milk, 1/2 c. celery, and more.

Yes, Sandy'S Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sandy'S Baked Potato Soup

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