Sandwich Spread

Name: Sandwich Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 onions; 6 green peppers; 6 red peppers; 6 green tomatoes; 3 c. sugar; 2 c. vinegar; 2 tsp. salt; 3 Tbsp. mustard; 6 Tbsp. flour; 1 qt. salad dressing

Eats Now Editorial Team · 988 kcal · Salads

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Sandwich Spread – a delicious recipe with onions, green peppers, red peppers, green tomatoes, sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 onions
6 green peppers
6 red peppers
6 green tomatoes
3 c. sugar
2 c. vinegar
2 tsp. salt
3 Tbsp. mustard
6 Tbsp. flour
1 qt. salad dressing

1
Grind vegetables. Cover with boiling water.
2
Let stand 10 minutes.
3
Drain off water.
4
Add sugar, vinegar and salt.
5
Boil 10 minutes.
6
Add mustard mixed with flour.
7
Boil 3 minutes.
8
Add 1 quart dressing.
9
Bring to boil.
10
Pour into jars and seal.

988

kcal

Calories

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 onions, 6 green peppers, 6 red peppers, 6 green tomatoes, and more.

Yes, Sandwich Spread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
988 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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