How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed-Up Salad?

You need 10 ingredients. The key ingredients include: ⅔ cup sour cream, 2 teaspoons dry ranch dressing mix (can use more), 1 -2 tablespoon buttermilk (use just enough to thin slightly) (optional), 1 (10 ounce) package frozen peas (thawed and well drained), and more.

Is Mixed-Up Salad suitable as salads?

Yes, Mixed-Up Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed-Up Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed-Up Salad Recipe

Name: Mixed-Up Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup sour cream; 2 teaspoons dry ranch dressing mix (can use more); 1 -2 tablespoon buttermilk (use just enough to thin slightly) (optional); 1 (10 ounce) package frozen peas (thawed and well drained); 1 small red onion, chopped (or use 2 green onions); 1 stalk celery, diced; 1 cup small cherry tomatoes; 1 cup cooked crumbled bacon (or to taste); ½ cup crumbled feta cheese (or use 1 cup finely cubed or shredded cheddar cheese); salt and black pepper

Fresh, crisp and full of flavor — this Mixed-Up Salad is a must-try. Made with sour cream, buttermilk, frozen peas and red onion. Easy step-by-step inst…

This Mixed-Up Salad relies on simple, everyday ingredients such as sour cream, stalk celery, diced, small cherry tomatoes and salt and black pepper. It comes together quickly and makes 4 servings, at about 679 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mixed-Up Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions