How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed-Up Salad?

You need 10 ingredients. The key ingredients include: ⅔ cup sour cream, 2 teaspoons dry ranch dressing mix (can use more), 1 -2 tablespoon buttermilk (use just enough to thin slightly) (optional), 1 (10 ounce) package frozen peas (thawed and well drained), and more.

Is Mixed-Up Salad suitable as salads?

Yes, Mixed-Up Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed-Up Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed-Up Salad Recipe

Name: Mixed-Up Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup sour cream; 2 teaspoons dry ranch dressing mix (can use more); 1 -2 tablespoon buttermilk (use just enough to thin slightly) (optional); 1 (10 ounce) package frozen peas (thawed and well drained); 1 small red onion, chopped (or use 2 green onions); 1 stalk celery, diced; 1 cup small cherry tomatoes; 1 cup cooked crumbled bacon (or to taste); ½ cup crumbled feta cheese (or use 1 cup finely cubed or shredded cheddar cheese); salt and black pepper

Mixed-Up Salad

Eats Now Editorial Team · 679 kcal · Salads

Mixed-Up Salad – a delicious recipe with sour cream, buttermilk, frozen peas, red onion, celery, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mixed-Up Salad

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