Creamy Cucumber Salad

1. 1

   Put cucumbers in a non-metallic bowl.

2. 2

   Mix together the vinegar, water and sugar.

3. 3

   Pour over cucumbers, cover with plastic wrap and allow to marinate in the refrigerator for 24 hours.

4. 4

   Drain cucumbers and mix in the green onions and yogurt (or sour cream or mayonnaise).

5. 5

   You can also add some sliced sweet onions (i.e., Vidalia) to the cucumbers when you marinate them.

6. 6

   This recipe is on the tart side.

* Per serving · 4 servings · Values may vary.

No additional tips available.