Demi-Avocado With Vinaigrette

1. 1

   In a small bowl, whisk together the vinegar, olive oil, salt and pepper.

2. 2

   Mix well to combine.

3. 3

   Refrigerate for at least one hour.

4. 4

   Halve the avocados length ways.

5. 5

   Slice them all the way round and then holding both halves (one in each hand) twist in opposite directions, one half will come away cleanly.

6. 6

   Remove the pit by using either a spoon or by sticking a sharp knife into the pit and twisting it out.

7. 7

   Using two plates, Put two of the avocado halves on each dish and fill the center of each avocado with some vinaigrette.

8. 8

   Serve with a nice salad and a glass of dry white wine.

9. 9

   Bon Appetit!

* Per serving · 4 servings · Values may vary.

No additional tips available.