How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sandra'S German Apple Cake?

You need 16 ingredients. The key ingredients include: Cake, 2 large eggs, 1 cup oil (I use peanut oil), 2 cups sugar (I use turbinado sugar), and more.

Is Sandra'S German Apple Cake suitable as baking & desserts?

Yes, Sandra'S German Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sandra'S German Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sandra'S German Apple Cake Recipe

Name: Sandra'S German Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 2 large eggs; 1 cup oil (I use peanut oil); 2 cups sugar (I use turbinado sugar); 1 teaspoon vanilla; 1 teaspoon baking soda; 2 teaspoons cinnamon; 1/2 teaspoon salt; 2 cups flour (I use wholewheat); 4 cups peeled cored and sliced baking apples (I use Granny Smith); 1 cup coarsely chopped walnuts; Frosting; 8 ounces cream cheese; 2 tablespoons butter; 1 teaspoon vanilla; 3 cups powdered sugar

Bake this irresistible Sandra'S German Apple Cake at home. Made with Cake, eggs, oil and sugar. Easy step-by-step instructions included.

This Sandra'S German Apple Cake relies on simple, everyday ingredients such as cake, large eggs, oil (i use peanut oil) and vanilla. It comes together quickly and makes 4 servings, at about 2129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sandra'S German Apple Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2129

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sandra'S German Apple Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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