Apple Pie – a delicious recipe with sugar, brown sugar, ground cinnamon, ground ginger, ground nutmeg, apples. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a little bowl, consolidate the sugars, flour and flavors; put aside. In a huge dish, hurl apples with lemon juice. Include sugar blend; hurl to coat. Line a 9-in. pie plate with base outside layer; trim baked good even with edge. Load with apple blend; spot with margarine. Take off remaining cake to fit top of pie. Place over filling. Trim, seal and woodwind edges. Cut openings in baked good. Beat egg white until frothy; brush over baked good. Sprinkle with sugar. Spread edges freely with foil. Prepare at 375u00b0 for 25 minutes. Expel thwart and prepare 20-25 minutes longer or until hull is brilliant chestnut and filling is bubbly. Cool on a wire rack. Yield: 8 servings. An apple pie is a fruit pie in which the principal filling ingredient is apple. It is, on occasion, served with whipped cream or ice cream on top, or alongside cheddar cheese. The pastry is generally used top-and-bottom, making it a double-crust pie; the upper crust may be a circular or a pastry lattice woven of crosswise strips. Exceptions are deep-dish apple pie, with a top crust only, and open-face Tarte Tatin.
245
kcal
Calories
5
g
Fat
48
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 sugar, 1/2 cup packed brown sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, and more.
Yes, Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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