How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Pudding ?

You need 7 ingredients. The key ingredients include: 1/2 cup packed dark brown sugar, 2 tablespoons plus 2 teaspoon cornstarch, 1 1/2 cups whole milk, 1/2 cup heavy cream, and more.

Is Butterscotch Pudding suitable as baking & desserts?

Yes, Butterscotch Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Pudding ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Pudding Recipe

Name: Butterscotch Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup packed dark brown sugar; 2 tablespoons plus 2 teaspoon cornstarch; 1 1/2 cups whole milk; 1/2 cup heavy cream; 2 tablespoons unsalted butter, cut into bits; 1 teaspoon pure vanilla extract; Accompaniment: lightly sweetened whipped cream

Butterscotch Pudding – a delicious recipe with brown sugar, cornstarch, milk, heavy cream, unsalted butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup packed dark brown sugar
2 tablespoons plus 2 teaspoon cornstarch
1 1/2 cups whole milk
1/2 cup heavy cream
2 tablespoons unsalted butter, cut into bits
1 teaspoon pure vanilla extract
Accompaniment: lightly sweetened whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butterscotch Pudding

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