Marbled Chocolate Chip Cookies – a delicious recipe with Chocolate Chip Cookie Dough, shortening, brown sugar, granulated sugar, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Spray cookie sheets with nonstick cooking spray and set aside.
2
For chocolate chip cookie dough, combine the shortening, sugars, eggs, and vanilla. In a separate bowl, stir flour, baking soda, and salt with a whisk or fork and add in batches to the creamed mixture, scraping down the sides of the bowl when needed. Mix well. Stir in chocolate chips and set aside.
3
For the chocolate cookie dough, cream the softened butter and sugars together. Beat in eggs and vanilla. In a separate bowl, stir the flour, cocoa, salt, and baking with a whisk or fork until combined and add in batches to the creamed mixture until just combined. Stir in the chocolate chips.
4
Take a 1/2 tablespoon of each (or more, depending on how big you want these) and press together. Gently roll into a ball.
5
Bake for 11-13 minutes, let cool for 5 minutes, and then transfer to a rack to finish cooling. Enjoy!
2004
kcal
Calories
77
g
Fat
310
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 21 ingredients. The key ingredients include: Chocolate Chip Cookie Dough, 1 cup shortening, 1 cup brown sugar, 1/2 cup granulated sugar, and more.
Yes, Marbled Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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