Marbled Chocolate Chip Cookies Recipe

Name: Marbled Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chocolate Chip Cookie Dough; 1 cup shortening; 1 cup brown sugar; 1/2 cup granulated sugar; 2 eggs; 2 teaspoons vanilla extract; 2 1/4 cup flour; 1 teaspoon baking soda; 1 teaspoon salt; 1/4 cup chocolate chips; Chocolate Cookie Dough; 1 cup butter, softened; 3/4 cup brown sugar; 1 cup granulated sugar; 2 eggs; 1 teaspoon vanilla extract; 1 3/4 cup flour; 1 1/4 cup cocoa powder; 1/4 teaspoon salt; 2 teaspoons baking soda; 1 cup chocolate chips

Servings: persons

Chocolate Chip Cookie Dough
1 cup shortening
1 cup brown sugar
1/2 cup granulated sugar
2 eggs
2 teaspoons vanilla extract
2 1/4 cup flour
1 teaspoon baking soda
1 teaspoon salt
1/4 cup chocolate chips
Chocolate Cookie Dough
1 cup butter, softened
3/4 cup brown sugar
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1 3/4 cup flour
1 1/4 cup cocoa powder
1/4 teaspoon salt
2 teaspoons baking soda
1 cup chocolate chips

1
Preheat oven to 350u00b0F. Spray cookie sheets with nonstick cooking spray and set aside.
2
For chocolate chip cookie dough, combine the shortening, sugars, eggs, and vanilla. In a separate bowl, stir flour, baking soda, and salt with a whisk or fork and add in batches to the creamed mixture, scraping down the sides of the bowl when needed. Mix well. Stir in chocolate chips and set aside.
3
For the chocolate cookie dough, cream the softened butter and sugars together. Beat in eggs and vanilla. In a separate bowl, stir the flour, cocoa, salt, and baking with a whisk or fork until combined and add in batches to the creamed mixture until just combined. Stir in the chocolate chips.
4
Take a 1/2 tablespoon of each (or more, depending on how big you want these) and press together. Gently roll into a ball.
5
Bake for 11-13 minutes, let cool for 5 minutes, and then transfer to a rack to finish cooling. Enjoy!

2004

kcal

Calories

Fat

310

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Chocolate Chip Cookie Dough, 1 cup shortening, 1 cup brown sugar, 1/2 cup granulated sugar, and more.

Yes, Marbled Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Marbled Chocolate Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions