Sandra'S Chicken Parmigiana Recipe

Name: Sandra'S Chicken Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, slightly beaten; 1 teaspoon salt; 1/4 teaspoon black pepper; 3 whole boneless skinless chicken breasts, split; 3/4 cup breadcrumbs; 1/2 cup vegetable oil; 1 (15 ounce) can tomato sauce (puree, or Italian tomatoes, which you should then crush); 1/2 teaspoon basil; 1 garlic clove, crushed; 1 tablespoon butter; 1/2 cup parmesan cheese, grated (or more); 8 ounces mozzarella cheese, sliced thin and cut into triangles

Servings: persons

2 large eggs, slightly beaten
1 teaspoon salt
1/4 teaspoon black pepper
3 whole boneless skinless chicken breasts, split
3/4 cup breadcrumbs
1/2 cup vegetable oil
1 (15 ounce) can tomato sauce (puree, or Italian tomatoes, which you should then crush)
1/2 teaspoon basil
1 garlic clove, crushed
1 tablespoon butter
1/2 cup parmesan cheese, grated (or more)
8 ounces mozzarella cheese, sliced thin and cut into triangles

1
Flatten the chicken breasts with a mallet.
2
Then start to heat the oil in a large frying pan.
3
While the oil is heating, combine the eggs, salt and pepper.
4
Dip the breasts into the egg mixture, and then into breadcrumbs.
5
About now, start to preheat the oven to 350 degrees.
6
When the oil is hot, brown breasts on both sides, then drain them on paper towels.
7
Transfer breasts to a baking dish that will hold them all in one layer.
8
Drain all but 1 teaspoon of the remaining oil from frypan.
9
In the frypan, saute garlic for 1 minute, then add tomato sauce (puree) and basil, and bring to a boil.
10
Turn down and simmer for 10 minutes, then stir in butter.
11
Pour tomato mixture over chicken breasts, and sprinkle with parmesan.
12
Cover and bake at 350 degrees for 30 minutes.
13
Uncover and put mozzarella slices neatly over chicken pieces.
14
Bake uncovered for another 10 minutes.
15
Serve and enjoy.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large eggs, slightly beaten, 1 teaspoon salt, 1/4 teaspoon black pepper, 3 whole boneless skinless chicken breasts, split, and more.

Yes, Sandra'S Chicken Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sandra'S Chicken Parmigiana

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