Corn Beef Dinner

1. 1

   Take meat from package and rinse well.

2. 2

   Barely cover brisket with hot water.

3. 3

   Add onions and seasonings, cover and simmer about 1 hour per pound or until tender.

4. 4

   Remove meat from liquid, add potatoes and carrots, cover, bring to a boil and cook 10 minutes. Add cabbage and cook 20 minutes more.

5. 5

   Glaze cooked meat top with mustard and brown sugar.

6. 6

   Put in oven and bake at 350 degrees for 15-20 minutes.

7. 7

   Don't skip this step.

8. 8

   It dries the meat out.

* Per serving · 4 servings · Values may vary.

No additional tips available.