Chicken Fajitas Recipe

Name: Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (3 oz. each) skinned boneless chicken breast halves; 1/3 c. lemon juice; 2 Tbsp. vegetable oil; 2 cloves garlic, finely chopped; 2 tsp. instant chicken bouillon; 4 flour tortillas, warmed; shredded cheese; sour cream; chopped tomatoes; shredded lettuce; chopped onion; olives

Servings: persons

4 (3 oz. each) skinned boneless chicken breast halves
1/3 c. lemon juice
2 Tbsp. vegetable oil
2 cloves garlic, finely chopped
2 tsp. instant chicken bouillon
4 flour tortillas, warmed
shredded cheese
sour cream
chopped tomatoes
shredded lettuce
chopped onion
olives

1
In a plastic bag combine lemon juice, oil, garlic and bouillon. Add chicken (I like to cut my chicken into strips).
2
Marinate in refrigerator 4 hours or overnight.
3
Remove chicken from marinade; grill, broil or quick-fry basting with marinade.
4
Slice into strips after cooking if marinated whole.
5
Place chicken strips on warmed tortillas.
6
Top with cheese.
7
Garnish as desired.
8
Fold and serve immediately.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (3 oz. each) skinned boneless chicken breast halves, 1/3 c. lemon juice, 2 Tbsp. vegetable oil, 2 cloves garlic, finely chopped, and more.

Yes, Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajitas

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