Easy Beefy Bean Bake

1. 1

   Preheat oven to 350u00b0.

2. 2

   In a 2 1/2-quart ovenproof skillet or flameproof casserole, cook bacon, beef and onion over medium-high heat on top of the stove, stirring occasionally, until bacon is crisp and beef is browned, about 5 to 7 minutes.

3. 3

   Drain off excess fat.

4. 4

   Stir in barbecue sauce, mustard and Worcestershire sauce until well blended.

5. 5

   Add baked beans, pinto beans and mustard greens, Swiss chard or spinach.

6. 6

   Stir gently to mix.

7. 7

   Bake, uncovered, for 35 to 45 minutes, or until very hot in center and bubbly.

8. 8

   Remove from oven and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.