Sandie'S Seven-Layer Bean Dip Recipe

Name: Sandie'S Seven-Layer Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) container sour cream; 1 (8 ounce) package cream cheese, softened; 1 (1 ounce) package taco seasoning mix; 1 pound ground beef; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1 teaspoon garlic powder; 1 teaspoon salt; ground black pepper to taste; 1 (30 ounce) can refried beans; 1 (16 ounce) jar salsa; 1 (16 ounce) jar salsa con queso; 2 cups shredded Mexican cheese blend; 1 plum tomato, chopped; 1 (6 ounce) can sliced black olives, drained; 3 green onions, chopped

Servings: persons

1 (16 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1 (1 ounce) package taco seasoning mix
1 pound ground beef
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon garlic powder
1 teaspoon salt
ground black pepper to taste
1 (30 ounce) can refried beans
1 (16 ounce) jar salsa
1 (16 ounce) jar salsa con queso
2 cups shredded Mexican cheese blend
1 plum tomato, chopped
1 (6 ounce) can sliced black olives, drained
3 green onions, chopped

1
Preheat oven to 350 degrees F (175 degrees C).
2
Mix sour cream, cream cheese, and taco seasoning mix together in a bowl.
3
Heat a large skillet over medium-high heat. Cook and stir beef with the cumin, oregano, garlic powder, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
4
Spread refried beans into the bottom of a 9x13-inch baking dish. Layer ground beef mixture over refried beans, lightly pressing beef into beans; top with sour cream mixture.
5
Stir salsa and salsa con queso together in a bowl; pour over sour cream mixture layer. Spread Mexican cheese blend, tomato, olives, and green onions, respectively, over sour cream mixture layer.
6
Bake in the preheated oven until heated through and bubbling, about 30 minutes.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (16 ounce) container sour cream, 1 (8 ounce) package cream cheese, softened, 1 (1 ounce) package taco seasoning mix, 1 pound ground beef, and more.

Yes, Sandie'S Seven-Layer Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sandie'S Seven-Layer Bean Dip

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