How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Black Bean & White Corn Salsa?

You need 9 ingredients. The key ingredients include: 1 can white corn, drained and rinsed, 2 cans black beans, drained and rinsed, 1 can diced tomato, drained and rinsed, 12 red onion, chopped, and more.

Is Garlic Black Bean & White Corn Salsa suitable as snacks & appetizers?

Yes, Garlic Black Bean & White Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Garlic Black Bean & White Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlic Black Bean & White Corn Salsa Recipe

Name: Garlic Black Bean & White Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can white corn, drained and rinsed; 2 cans black beans, drained and rinsed; 1 can diced tomato, drained and rinsed; 12 red onion, chopped; 1 (4 ounce) can green chilies, chopped; ¾ cup white vinegar; 2 tablespoons olive oil; 8 cloves garlic, pressed; Tabasco sauce or hot sauce, to taste

Try this homemade Garlic Black Bean & White Corn Salsa recipe the whole family will love. Made with white corn, black beans, tomato and red onion. Easy …

This Garlic Black Bean & White Corn Salsa relies on simple, everyday ingredients such as red onion, chopped, white vinegar, olive oil and garlic, pressed. It comes together quickly and makes 4 servings, at about 571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 can white corn, drained and rinsed
2 cans black beans, drained and rinsed
1 can diced tomato, drained and rinsed
12 red onion, chopped
1 (4 ounce) can green chilies, chopped
¾ cup white vinegar
2 tablespoons olive oil
8 cloves garlic, pressed
Tabasco sauce or hot sauce, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Snacks & Appetizers

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