How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sandi's Sea Ranch Paella?

You need 1 ingredient. The key ingredients include: ["2 tbsp (30 ml) olive oil", "1 large onion, chopped", "4 cloves garlic, minced", "1 12 oz (336 grm) package sausage of choice (i.e. smoked turkey kielbasa or other), sliced into 1/4"" rounds", "1/2 lb (.2 kg). boneless, skinless chicken breasts, sliced thinly", "2 cups (475 ml) long grain rice", "1 quart (950 ml) chicken broth", "1 tsp (5 ml) saffron", "1 14 oz (392 grm). can petite diced tomatoes, undrained", "salt and pepper, to taste", "3/4 lb (.3 kg). raw shrimp, shelled and tails removed", "1/2 cup (125 ml) frozen peas", "1 can quartered artichoke hearts packed in water, drained", "1/2 cup (125 ml) diced red pepper", "1/2 lb (.2 kg). fresh clams (optional)", "1/2 lb (.2 kg). fresh mussels (optional)", "red pepper flakes (as desired)"].

Is Sandi's Sea Ranch Paella suitable as seafood?

Yes, Sandi's Sea Ranch Paella falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sandi's Sea Ranch Paella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sandi's Sea Ranch Paella Recipe

Name: Sandi's Sea Ranch Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 tbsp (30 ml) olive oil", "1 large onion, chopped", "4 cloves garlic, minced", "1 12 oz (336 grm) package sausage of choice (i.e. smoked turkey kielbasa or other), sliced into 1/4"" rounds", "1/…

Try this homemade Sandi's Sea Ranch Paella recipe the whole family will love. Made with olive oil, onion, garlic and choice. Easy step-by-step instructi…

This Sandi's Sea Ranch Paella is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

["2 tbsp (30 ml) olive oil", "1 large onion, chopped", "4 cloves garlic, minced", "1 12 oz (336 grm) package sausage of choice (i.e. smoked turkey kielbasa or other), sliced into 1/4"" rounds", "1/2 lb (.2 kg). boneless, skinless chicken breasts, sliced thinly", "2 cups (475 ml) long grain rice", "1 quart (950 ml) chicken broth", "1 tsp (5 ml) saffron", "1 14 oz (392 grm). can petite diced tomatoes, undrained", "salt and pepper, to taste", "3/4 lb (.3 kg). raw shrimp, shelled and tails removed", "1/2 cup (125 ml) frozen peas", "1 can quartered artichoke hearts packed in water, drained", "1/2 cup (125 ml) diced red pepper", "1/2 lb (.2 kg). fresh clams (optional)", "1/2 lb (.2 kg). fresh mussels (optional)", "red pepper flakes (as desired)"]

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Quick Info

Servings
4 servings
Category
Seafood

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