Smoked Scallop and Celery Root Salad

1. 1

   Coarsely grate 1 celery root and julienne the other.

2. 2

   Bring a medium-size pot of water to a boil and blanch the julienned celery root until tender, about 2 minutes.

3. 3

   Drain.

4. 4

   Whisk together the lemon juice, olive oil, salt and pepper.

5. 5

   Toss 2/3 of the lemon mixture with the grated celery root and the rest with the julienned one.

6. 6

   Divide the grated celery root among 4 plates, mounding it in the center.

7. 7

   Arrange the julienned celery root around it.

8. 8

   Top with the scallops and sprinkle with parsley.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.