Tin Box Smoked Salmon

1. 1

   To make your smoker you will need.

2. 2

   1 Large tin cookie can.

3. 3

   1 Piece chicken wire.

4. 4

   To prepare your smoker, take the lid and punch 6 small holes.

5. 5

   Layer the bottom with your wood chips.

6. 6

   Then spread the thyme, sage, and basil on the chips.

7. 7

   Put in your piece of chicken wire.

8. 8

   Take your salmon fillets and place on the chicken wire being sure to avoid touching the edges.

9. 9

   Put the top on and place your loaded tin can directly on the stove top at medium-high heat for 5 minutes.

10. 10

    Check the salmon with a knife to make sure it is fully cooked, continue cooking until no longer translucent.

* Per serving · 4 servings · Values may vary.

No additional tips available.