Sand Art Brownie Mix – a delicious recipe with cocoa, chocolate chips, vanilla chips, walnuts, brown sugar, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Layer in each Layered ingreidnet in each of 12 quart jars in the order given, leveling the ingredients as you layer: Make sure the jar is full to the top.
2
Cover the lid with a 7 1/2-inch circle of fabric tied with ribbon or raffia.
3
Finish with a tag that includes liquid ingredients and baking instructions as follows: To Prepare Brownies---------.
4
In a large mixing bowl, combine the contents of the quart jar with 3 well-beaten eggs, 2/3 cup vegetable oil, and 1 teaspoon vanilla extract.
5
Stir well to combine all ingredients.
6
Pour Batter into a well-greased 9x13-inch cake pan and bake in a pre-heated 350u00b0F oven for 30 to 35 minutes.
7
Cool and cut into squares.
11142
kcal
Calories
357
g
Fat
1899
g
Carbs
143
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: 12 ounces cocoa, 42 ounces chocolate chips, 42 ounces vanilla chips or 42 ounces white chocolate chips, 32 ounces chopped walnuts or 32 ounces chopped pecans, and more.
Yes, Sand Art Brownie Mix falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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