Chocolate Mocha Layer Cake – a delicious recipe with Mix, yellow cake mix, Sugar, semi-sweet chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare whipped topping as directed on package, substituting cold strong brewed coffee for the cold water.
2
Prepare cake batter as directed on package.
3
Pour evenly into 3 full (2-inch) hotel pans (or 1 half [2-inch] hotel pan for trial recipe).
4
Bake as directed; cool completely.
5
Refrigerate several hours or until chilled.
6
Split each cake horizontally into 3 even layers.
7
Place 1 cake layer in bottom of each of 3 (4-inch) hotel pans (or 1 pan for trial recipe); cover with 1/2 of the pudding, second cake layer and remaining pudding.
8
Top with third cake layer; spread with whipped topping mixture.
9
Sprinkle with chocolate chips.
10
Refrigerate at least 4 hours before cutting to serve.
584
kcal
Calories
33
g
Fat
64
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 gal. DREAM WHIP Whipped Topping Mix, 1 box yellow cake mix, 3 qt. Prepared JELL-O Chocolate Flavor Sugar Free Reduced Calorie Instant Pudding, 3/4 cup semi-sweet chocolate chips.
Yes, Chocolate Mocha Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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