Buttermilk And Semolina Biscuits Recipe Recipe

Name: Buttermilk And Semolina Biscuits Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all purpose flour; 1/3 c. fine semolina; 1/2 tsp salt; 1 1/2 tsp baking pwdr; 1 tsp baking soda; 1/3 c. very cool butter, cut into small pcs; 2/3 c. buttermilk; 2 Tbsp. honey; 1 x egg; 1 Tbsp. water

Servings: persons

1
["Preheat oven to 375 F.In a medium bowl, combine the flour, semolina, salt, baking pwdr and baking soda.", "Stir till blended.", "Transfer to a food processor fitted with the blade.", "Add in the very cool butter and pulse several times till the mix resembles coarse meal.", "Meanwhile whisk together the buttermilk and the honey.", "Add in the buttermilk to the flour mix all at once.", "Pulse several times just till the mix starts together.", "Turn onto a lightly floured surface and gather dough together.", "Wrap in parchment or possibly wax paper and refrigeratefor 30 min.", "Roll dough on a lightly floured surface to thickness of 1/2 inch.", "Using a 2 1/2"" cookie cutter round, cut 8-10 rounds and place on a baking sheet lined with parchment paper.", "Brush with egg mix and bake at 375 F till golden brown and lightly browned on bottoms, about 12-15 min.", "Cold and slice.", "Serve with favourite accompaniments."]

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. all purpose flour, 1/3 c. fine semolina, 1/2 tsp salt, 1 1/2 tsp baking pwdr, and more.

Yes, Buttermilk And Semolina Biscuits Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk And Semolina Biscuits Recipe

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