San Perido Eggplant

1. 1

   Trim skin off eggplant.

2. 2

   Slice into rounds 1-inch thick. Liberally oil cookie sheet with olive oil.

3. 3

   Place eggplant on cookie sheet and bake in a 375u00b0 oven approximately 7 to 10 minutes.

4. 4

   Remove cookie sheet and top each eggplant round with 2 tablespoons of marinara sauce.

5. 5

   Return to oven for 5 minutes. Remove cookie sheet, top each round with 1 or 2 fresh basil leaves and sliced Provolone cheese (approximately 1 ounce each).

6. 6

   Turn off oven.

7. 7

   Return to oven until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.