Try this homemade San Perido Eggplant recipe the whole family will love. Made with eggplant, Provolone cheese, fresh basil and olive oil. Easy step-by-s…
This San Perido Eggplant relies on simple, everyday ingredients such as eggplant, sliced provolone cheese, fresh basil and marinara or spaghetti sauce. It comes together quickly and makes 4 servings, at about 6 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026