How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Asparagus With Feta?

You need 5 ingredients. The key ingredients include: 2 pounds fresh asparagus, trimmed, 1 tablespoon olive oil, Kosher salt to taste, 2 medium tomatoes, seeded and chopped, and more.

Is Roasted Asparagus With Feta suitable as vegetarian?

Yes, Roasted Asparagus With Feta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Asparagus With Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Asparagus With Feta Recipe

Name: Roasted Asparagus With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh asparagus, trimmed; 1 tablespoon olive oil; Kosher salt to taste; 2 medium tomatoes, seeded and chopped; 1/2 cup crumbled feta cheese

Roasted Asparagus With Feta – a delicious recipe with fresh asparagus, olive oil, Kosher salt, tomatoes, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pounds fresh asparagus, trimmed
1 tablespoon olive oil
Kosher salt to taste
2 medium tomatoes, seeded and chopped
1/2 cup crumbled feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Vegetarian

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Roasted Asparagus With Feta

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