How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potatoes And Artichokes?

You need 6 ingredients. The key ingredients include: 8 small red potatoes, quartered, 1/2 cup halved water-packed artichoke hearts, rinsed and drained, 1 teaspoon olive oil, 3/4 teaspoon dried thyme, and more.

Is Roasted Potatoes And Artichokes suitable as vegetarian?

Yes, Roasted Potatoes And Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Potatoes And Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potatoes And Artichokes Recipe

Name: Roasted Potatoes And Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small red potatoes, quartered; 1/2 cup halved water-packed artichoke hearts, rinsed and drained; 1 teaspoon olive oil; 3/4 teaspoon dried thyme; 1/8 teaspoon salt; Dash coarsely ground pepper

Roasted Potatoes And Artichokes – a delicious recipe with red potatoes, hearts, olive oil, thyme, salt, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 small red potatoes, quartered
1/2 cup halved water-packed artichoke hearts, rinsed and drained
1 teaspoon olive oil
3/4 teaspoon dried thyme
1/8 teaspoon salt
Dash coarsely ground pepper

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Quick Info

Servings
4 servings
Calories
104 kcal
Category
Vegetarian

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Roasted Potatoes And Artichokes

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