How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Spinach Artichoke Dip?

You need 9 ingredients. The key ingredients include: 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped, 2 tablespoons chopped onion, 1 tablespoon butter, softened, 1 package (10 ounces) frozen chopped spinach, thawed and well drained, and more.

Is Hot Spinach Artichoke Dip suitable as vegetarian?

Yes, Hot Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Spinach Artichoke Dip Recipe

Name: Hot Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped; 2 tablespoons chopped onion; 1 tablespoon butter, softened; 1 package (10 ounces) frozen chopped spinach, thawed and well drained; 1/4 cup grated Parmesan cheese; 2 cups shredded Colby/Monterey Jack cheese; 1/2 cup whole milk; 3/4 teaspoon Creole seasoning; Vegetables, tortilla chips or crackers

Hot Spinach Artichoke Dip – a delicious recipe with hearts, onion, butter, spinach, Parmesan cheese, cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped
2 tablespoons chopped onion
1 tablespoon butter, softened
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1/4 cup grated Parmesan cheese
2 cups shredded Colby/Monterey Jack cheese
1/2 cup whole milk
3/4 teaspoon Creole seasoning
Vegetables, tortilla chips or crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini Deluxe
Butternut Squash with Fennel and Apple
Flavorful Tofu Tostada
Lulu's Grilled Rib Steak with Artichokes

Hot Spinach Artichoke Dip

How did you like this recipe?

Frequently Asked Questions