San Fransisco Style Lentil Soup Recipe Recipe

Name: San Fransisco Style Lentil Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bag lentils; 1/3 c. extra virgin olive oil; 2 lg. onions, minced sm.; 3 stalks celery, minced sm.; 3 carrots, minced sm.; 4 cloves garlic, minced sm.; 8 c. chicken broth or possibly water; 1/2 teaspoon cumin; 1/2 teaspoon turmeric; Salt & pepper to taste

Servings: persons

1 pound bag lentils
1/3 c. extra virgin olive oil
2 lg. onions, minced sm.
3 stalks celery, minced sm.
3 carrots, minced sm.
4 cloves garlic, minced sm.
8 c. chicken broth or possibly water
1/2 teaspoon cumin
1/2 teaspoon turmeric
Salt & pepper to taste

1
Rinse lentil then cover with water and soak overnight.
2
In a large soup pot, saute/fry the onions, celery, carrots and half of the garlic in the extra virgin olive oil till vegetables are soft.
3
Add in liquid removed lentils, broth or possibly water and cook for 15 min.
4
Then add in the cumin, turmeric and other half of garlic.
5
Partially cover then simmer for approximately 2 hrs.
6
Cooked small pasta may be added before serving.

1172

kcal

Calories

Fat

Carbs

161

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound bag lentils, 1/3 c. extra virgin olive oil, 2 lg. onions, minced sm., 3 stalks celery, minced sm., and more.

Yes, San Fransisco Style Lentil Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

San Fransisco Style Lentil Soup Recipe

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