Kothu Parata Recipe

Name: Kothu Parata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces indian flaky flat bread; 3 eggs; 1 large onion; 1 tomatoes; 3 green chilies; 1 teaspoon red chili powder; ½ teaspoon turmeric; ½ teaspoon coriander powder; 2 tablespoons coriander; 1 teaspoon salt

Servings: persons

1
Cook the flaky bread-the frozen paratha on a flat griddle and cool it.
2
Then shred it finely like small bits of paper.
3
Finely chop the onions,mince the green chillies.
4
Deseed the tomato and chop it fine.
5
Break the eggs and add little salt, beat it well.
6
Heat oil in a wok over medium high flame.
7
Add the chopped onions,minced green chillies.
8
Fry till translucent,now add the tomato and fry for a minute.Now mix in the beaten egg mixture and scramble it.
9
Once it is scrambled add all the dry powders,salt mix well.
10
Add the shredded paratas, if required add a tsp of oil and attack the mixture in the wok with 2 flat laddles-like the one used for turning dosas.
11
This will scramble the mixture.
12
They will become nicely shredded and flaky.
13
Garnish the kothu parata with chopped coriander and serve it hot.

124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pieces indian flaky flat bread, 3 eggs, 1 large onion, 1 tomatoes, and more.

Yes, Kothu Parata falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kothu Parata

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