Green Pea And Ham Soup Recipe

1. 1

   Time: 15 min.

2. 2

   Freezing suitable.

3. 3

   Put the broth and the peas in a large bowl.

4. 4

   Cover and cook on high for 10 min.

5. 5

   Reserve 1/3 of the peas.

6. 6

   Puree the remaining peas in a blender or possibly by passing through a sieve.

7. 7

   Return the pureed peas and the reserved peas to a bowl.

8. 8

   Stir in the cream, sugar, salt and pepper.

9. 9

   Dice the ham and add in.

10. 10

    Cook on high for 5 min, then serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.