How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for San Francisco Crab Melt?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) pkg. crabmeat or imitation crabmeat, thawed (if necessary), 6 oz. Swiss, shredded, 10 slices sourdough or French bread baguette (about 3-inches wide), 1/4 c. sliced green onions, and more.

Is San Francisco Crab Melt suitable as seafood?

Yes, San Francisco Crab Melt falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover San Francisco Crab Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

San Francisco Crab Melt Recipe

Name: San Francisco Crab Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. crabmeat or imitation crabmeat, thawed (if necessary); 6 oz. Swiss, shredded; 10 slices sourdough or French bread baguette (about 3-inches wide); 1/4 c. sliced green onions; 1/2 c. mayonnaise; 1/2 tsp. garlic salt; 1/4 tsp. paprika

San Francisco Crab Melt – a delicious recipe with crabmeat, Swiss, sourdough, green onions, mayonnaise, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. crabmeat or imitation crabmeat, thawed (if necessary)
6 oz. Swiss, shredded
10 slices sourdough or French bread baguette (about 3-inches wide)
1/4 c. sliced green onions
1/2 c. mayonnaise
1/2 tsp. garlic salt
1/4 tsp. paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Seafood

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San Francisco Crab Melt

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