Cheesy Tuna-Stuffed Poblanos

1. 1

   Heat oven to 350F.

2. 2

   Heat dressing in large skillet on medium heat.

3. 3

   Add onions; cook and stir 3 min.

4. 4

   or until crisp-tender.

5. 5

   Stir in tomatoes; cook 3 min.

6. 6

   Stir in tuna; simmer on medium-low heat 5 min.

7. 7

   Remove from heat; stir in cilantro.

8. 8

   Fill chiles with tuna mixture; place, cut sides up, on rimmed baking sheet sprayed with cooking spray.

9. 9

   Top with cheese; cover.

10. 10

    Bake 20 min.

11. 11

    or until peppers are heated through and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.