How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Tuna-Stuffed Poblanos?

You need 7 ingredients. The key ingredients include: 1 Tbsp. KRAFT Zesty Italian Dressing, 1/2 cup chopped onions, 5 tomatoes, seeded, chopped, 1 can (12 oz.) white tuna in water, drained, flaked, and more.

Is Cheesy Tuna-Stuffed Poblanos suitable as seafood?

Yes, Cheesy Tuna-Stuffed Poblanos falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheesy Tuna-Stuffed Poblanos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Tuna-Stuffed Poblanos Recipe

Name: Cheesy Tuna-Stuffed Poblanos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. KRAFT Zesty Italian Dressing; 1/2 cup chopped onions; 5 tomatoes, seeded, chopped; 1 can (12 oz.) white tuna in water, drained, flaked; 1/4 cup chopped fresh cilantro; 8 small poblano chiles, roasted, peeled and seeded; 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Try this homemade Cheesy Tuna-Stuffed Poblanos recipe the whole family will love. Made with Italian Dressing, onions, tomatoes and water. Easy step-by-s…

This Cheesy Tuna-Stuffed Poblanos relies on simple, everyday ingredients such as kraft zesty italian dressing, chopped onions, tomatoes, seeded, chopped and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 Tbsp. KRAFT Zesty Italian Dressing
1/2 cup chopped onions
5 tomatoes, seeded, chopped
1 can (12 oz.) white tuna in water, drained, flaked
1/4 cup chopped fresh cilantro
8 small poblano chiles, roasted, peeled and seeded
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Cheesy Tuna-Stuffed Poblanos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions