Fusion Spaghetti (in Spicy Curry Sauce with Italian

Name: Fusion Spaghetti (in Spicy Curry Sauce with Italian-spiced Fried Prawns)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds, 78 ounces, weight Angel Hair Spaghetti; 1/2 teaspoons Black Pepper Powder; 1/2 teaspoons Garlic Powder; Salt As Per Taste; 1 Tablespoon Oil; 2 Tablespoons Butter; 2 Tablespoons Minced Garlic; 1 Tablespoon Grated Ginger; 1/2 cups Carrot, Shredded; 1/4 cups Cabbage Or Bok Choy, Chopped; 1/4 cups Spring Onion, Sliced Or Chopped; 1/4 cups Mushrooms, Sliced; 1 cup Chicken Stock; 1 teaspoon Soy Sauce; 1 teaspoon Red Chilli Sauce; 2 Tablespoons Cornstarch; 1 teaspoon Tomato Ketchup; 1 Tablespoon Any Curry Powder ( I Like MDH Bombay Biryani Masala So I Used That Instead); 10 whole Prawns; Salt As Per Taste; 1 teaspoon Red Chili Powder; 1 Tablespoon Ginger Garlic Paste; 2 Tablespoons Oil; 4 Tablespoons Italian Spiced Bread Crumbs

Servings: persons

1/2 pounds, 78 ounces, weight Angel Hair Spaghetti
1/2 teaspoons Black Pepper Powder
1/2 teaspoons Garlic Powder
Salt As Per Taste
1 Tablespoon Oil
2 Tablespoons Butter
2 Tablespoons Minced Garlic
1 Tablespoon Grated Ginger
1/2 cups Carrot, Shredded
1/4 cups Cabbage Or Bok Choy, Chopped
1/4 cups Spring Onion, Sliced Or Chopped
1/4 cups Mushrooms, Sliced
1 cup Chicken Stock
1 teaspoon Soy Sauce
1 teaspoon Red Chilli Sauce
2 Tablespoons Cornstarch
1 teaspoon Tomato Ketchup
1 Tablespoon Any Curry Powder ( I Like MDH Bombay Biryani Masala So I Used That Instead)
10 whole Prawns
Salt As Per Taste
1 teaspoon Red Chili Powder
1 Tablespoon Ginger Garlic Paste
2 Tablespoons Oil
4 Tablespoons Italian Spiced Bread Crumbs

1
First cook the spaghetti to al dente according to the instructions on the packet.
2
Drain in a colander and pass them once again through cold water.
3
Add pepper, garlic powder, salt and oil to the noodles and toss to coat.
4
Meanwhile, in a pan over medium heat add butter.
5
Once melted add garlic and ginger, and cook until softened.
6
Add remaining vegetables (carrots through mushrooms) and stir fry.
7
As the vegetables cook add chicken stock, soy sauce, red chili sauce, cornstarch, and tomato ketchup into a small bowl.
8
Mix well.
9
Add this mixture to the vegetables and cook till the gravy thickens and veggies are softened to your preference.
10
Turn off gas.
11
Clean, peel and de-vein the prawns.
12
Apply salt, red chili powder and ginger-garlic paste to them and coat well.
13
Heat a skillet over medium high heat.
14
Add the oil and allow it to heat.
15
Cover the individual prawns in the Italian spiced bread crumbs.
16
When oil is hot add prawns in a single layer.
17
Cook until pink on both sides, just 3 or so minutes per side.
18
For serving, when the sauce is done, add spaghetti to it and mix well or you can serve separately i.e.
19
place spaghetti on a plate and pour sauce on it.
20
Serve along with hot spicy prawns.
21
Tips:
22
You can use any curry powder of your choice.
23
Adjust the spices to suit your taste buds.
24
I fried few prawns with just salt,turmeric and chili powder coated with semolina.
25
Enjoy Eating!
26
!

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1/2 pounds, 78 ounces, weight Angel Hair Spaghetti, 1/2 teaspoons Black Pepper Powder, 1/2 teaspoons Garlic Powder, Salt As Per Taste, and more.

Yes, Fusion Spaghetti (in Spicy Curry Sauce with Italian-spiced Fried Prawns) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fusion Spaghetti (in Spicy Curry Sauce with Italian-spiced Fried Prawns)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions