Shrimp and Scallop Pasta Recipe

Name: Shrimp and Scallop Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Butter; 1 cup Whipping Cream; 2 cups Half-and-half; 1- 1/2 cup Mushrooms, Sliced (optional); 1/2 cloves Garlic, Minced; 2 teaspoons Salt; 2 teaspoons Black Pepper; 14 ounces, weight Pasta Shells (small Or Medium Size Works Best); 1 Tablespoon Parsley, Chopped; 1/2 cups Mozzarella, Shredded; 8 ounces, weight Pre-cooked Shrimp (the Small Ones Are Best; If You Only Get Large Ones, Just Chop In Half); 1/2 cups Grated Parmesan Cheese; 1/2 Tablespoons Butter; 1/4 cloves Garlic, Minced; 8 ounces, weight Sea Scallops (the Small Ones Are Best, But If You Can Only Find Large Ones, Chop Into Smaller Pieces); 2 teaspoons Lemon Juice

Servings: persons

1/4 cups Butter
1 cup Whipping Cream
2 cups Half-and-half
1- 1/2 cup Mushrooms, Sliced (optional)
1/2 cloves Garlic, Minced
2 teaspoons Salt
2 teaspoons Black Pepper
14 ounces, weight Pasta Shells (small Or Medium Size Works Best)
1 Tablespoon Parsley, Chopped
1/2 cups Mozzarella, Shredded
8 ounces, weight Pre-cooked Shrimp (the Small Ones Are Best; If You Only Get Large Ones, Just Chop In Half)
1/2 cups Grated Parmesan Cheese
1/2 Tablespoons Butter
1/4 cloves Garlic, Minced
8 ounces, weight Sea Scallops (the Small Ones Are Best, But If You Can Only Find Large Ones, Chop Into Smaller Pieces)
2 teaspoons Lemon Juice

1
Your stove will be very busy, but you will be very happy!
2
You will need 1 large pot, 1 medium pot, and 1 small skillet.
3
Fill medium pot with water and allow to boil.
4
This will be for the pasta.
5
Prepare the scallops in the small skillet.
6
Spray the skillet with cooking spray.
7
Melt the butter, adding 1/4 cloves garlic.
8
Pat scallops dry and add to the skillet, splashing with the lemon juice.
9
Saute until scallops are cooked (they will look more opaque).
10
In the large pot, add butter, whipping cream, half-and-half, mushrooms, garlic, salt and pepper.
11
Bring to a boil while stirring frequently.
12
This should thicken the sauce.
13
Add pasta to the boiling water, cook for 7-9 minutes.
14
Add parsley and mozzarella cheese to the sauce, stirring until cheese is melted.
15
Add shrimp and scallops to the sauce, stirring well.
16
Drain pasta and add to the seafood-cream mixture.
17
Stir well and cook for 2 more minutes.
18
Add parmesan cheese and cook until cheese has melted.
19
Serve warm, and I suggest small portions at first, because its truly a rich dish.
20
You can always go back for more.
21
Great reheated if you have leftovers!

846

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cups Butter, 1 cup Whipping Cream, 2 cups Half-and-half, 1- 1/2 cup Mushrooms, Sliced (optional), and more.

Yes, Shrimp and Scallop Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Scallop Pasta

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