Ribbon Sandwiches Recipe

Name: Ribbon Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 brown bread slices, day old; 2 White bread slices, day old; Butter; margarine, softened; Hand filling and egg fillings; 2 cans (6-1/4) ham flakes; 2 tbsp. sweet pickle relish; 1 tsp. onion flakes, crushed; 3 tbsp. salad dressing; 6 hard boiled eggs, chopped; 2 tbsp. finely diced celery; 1/2 tsp. salt; 1/2 tsp. parsley flakes, dry; 1/4 tsp. onion powder; 1/4 cup salad dressing

Servings: persons

4 brown bread slices, day old
2 White bread slices, day old
Butter
margarine, softened
Hand filling and egg fillings
2 cans (6-1/4) ham flakes
2 tbsp. sweet pickle relish
1 tsp. onion flakes, crushed
3 tbsp. salad dressing
6 hard boiled eggs, chopped
2 tbsp. finely diced celery
1/2 tsp. salt
1/2 tsp. parsley flakes, dry
1/4 tsp. onion powder
1/4 cup salad dressing

1
Use 1 white and 2 brown slices per stack.
2
Use 2 different fillings for each stack.
3
Place brown slices on the bottom and top.
4
Butter and spread fillings between each slice.
5
Cut crusts from all sides.
6
Wrap and chill.
7
To serve, slice in 1/2 inch slices.
8
Then cut each slice into 3 or 4 strips.
9
Repeat with other slices.
10
FOR THE HAM FILLING: Combine ham, relish, onion and salad dressing.
11
If too dry, add a bit more salad dressing.
12
Mash with potato masher until smooth.
13
FOR THE EGG FILLING: Mix all together.
14
If too dry, add a bit more salad dressing.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 brown bread slices, day old, 2 White bread slices, day old, Butter, margarine, softened, and more.

Yes, Ribbon Sandwiches falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Ribbon Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions