How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken Salad?

You need 13 ingredients. The key ingredients include: 3 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise, 3 Tbsp. picante sauce, 1 peeled garlic clove, minced, 1 tsp. chili powder, and more.

Is Mexican Chicken Salad suitable as salads?

Yes, Mexican Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Chicken Salad Recipe

Name: Mexican Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise; 3 Tbsp. picante sauce; 1 peeled garlic clove, minced; 1 tsp. chili powder; 8 oz. OSCAR MAYER Deli Fresh Southwestern Seasoned or Grilled Chicken Breast, chopped; 1 cup chopped fresh tomato; 1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese; 1/2 cup chopped onion; 1/2 cup sliced green pepper; 8 TACO BELL HOME ORIGINALS Flour Tortillas; 4 medium oranges; 4 On-the-Go packets; 4 bottles of water, 20 fl oz

Fresh, crisp and full of flavor — this Mexican Chicken Salad is a must-try. Made with Mayonnaise, picante sauce, garlic and chili powder. Easy step-by-s…

This Mexican Chicken Salad relies on simple, everyday ingredients such as picante sauce, peeled garlic clove, minced, chili powder and chopped fresh tomato. It comes together quickly and makes 4 servings, at about 1062 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1062

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mexican Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions