Sicilian Chicken Salad Recipe

Name: Sicilian Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg*; 1 teaspoon Dijon mustard; 1 fresh lemon, halved; 1 teaspoon chopped garlic; 1/4 cup packed mint leaves, chopped; 1 to 1 1/4 cups olive oil; Salt; Freshly ground white pepper; 1 whole chicken (about 4 pounds) boiled, bones removed and the meat small diced; 1 cup small diced red onions; 1/2 cup small diced celery; 1/2 cup toasted pine nuts; 1 cup sultans or currants, soaked in 1/2 cup Marsala; 4 cups arugula, cleaned

Servings: persons

1 egg*
1 teaspoon Dijon mustard
1 fresh lemon, halved
1 teaspoon chopped garlic
1/4 cup packed mint leaves, chopped
1 to 1 1/4 cups olive oil
Salt
Freshly ground white pepper
1 whole chicken (about 4 pounds) boiled, bones removed and the meat small diced
1 cup small diced red onions
1/2 cup small diced celery
1/2 cup toasted pine nuts
1 cup sultans or currants, soaked in 1/2 cup Marsala
4 cups arugula, cleaned

1
In a blender, combine the egg, mustard, lemon juice, garlic, and mint leaves.
2
Blend until smooth.
3
With the machine running, slowly drizzle in the oil, until the mixture is thick.
4
Season with salt and pepper.
5
In a mixing bowl, combine the chicken, onions, celery, nuts and sultans.
6
Mix thoroughly.
7
Add the emulsion and mix until incorporated.
8
Season with salt and pepper.
9
Serve the salad with the arugula.
10
*RAW EGG WARNING
11
Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness.
12
To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 egg*, 1 teaspoon Dijon mustard, 1 fresh lemon, halved, 1 teaspoon chopped garlic, and more.

Yes, Sicilian Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sicilian Chicken Salad

How did you like this recipe?

Frequently Asked Questions