San Choy Bau

1. 1

   Soak the mushrooms in hot water for 20 minutes. Drain and finely chop, discardint the hard stem.

2. 2

   Heat half the oil in a wok and stir-fry the pork, chicken, garlic and ginger until the meat changes color, breaking up the lumps. Add the cerlery, beans, red pepper and cook for 3 minutes. Add the water chestnuts, oyster, soy sauce, sugar, and salt and pepper.

3. 3

   To serve, tear the lettuce into cups and place heaped tablespoon of the filling into each cup. Roll up and eat with your fingers.

* Per serving · 4 servings · Values may vary.

No additional tips available.