Shrimp Linguine Recipe

Name: Shrimp Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 jumbo shrimp, peeled, deveined and diced; 8 oz. linguine or thin spaghetti; 1/2 c. butter; 4 to 6 cloves garlic, minced; 1/4 tsp. cayenne pepper (optional); 4 oz. canned mushrooms or 1/4 lb. fresh mushrooms, diced; 6 Tbsp. Romano cheese; 1/2 tsp. salt; pepper (freshly ground); parsley sprigs (for garnish)

Servings: persons

12 jumbo shrimp, peeled, deveined and diced
8 oz. linguine or thin spaghetti
1/2 c. butter
4 to 6 cloves garlic, minced
1/4 tsp. cayenne pepper (optional)
4 oz. canned mushrooms or 1/4 lb. fresh mushrooms, diced
6 Tbsp. Romano cheese
1/2 tsp. salt
pepper (freshly ground)
parsley sprigs (for garnish)

1
Cook linguine in rapidly boiling water for 10 minutes; drain. Rinse in cold water and set aside.
2
Melt butter in 10-inch skillet.
3
Add garlic, shrimp and mushrooms and cook slowly in hot butter for 5 minutes.
4
Add linguine to skillet.
5
Sprinkle with cheese, salt and pepper.
6
Toss until linguine is very hot, but do not let butter brown.
7
Turn onto warm serving dish.
8
Sprinkle with more cheese and garnish with sprigs of parsley.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 jumbo shrimp, peeled, deveined and diced, 8 oz. linguine or thin spaghetti, 1/2 c. butter, 4 to 6 cloves garlic, minced, and more.

Yes, Shrimp Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Linguine

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