How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Curry Sauce(To Have Ready To Serve With Cooked Chicken Or Shrimp.) ?

You need 10 ingredients. The key ingredients include: 8 Tbsp. butter or margarine, 1 c. minced onion, 2 c. cubed Granny Smith apples, 10 Tbsp. flour, and more.

Frozen Curry Sauce(To Have Ready To Serve With Cook

Name: Frozen Curry Sauce(To Have Ready To Serve With Cooked Chicken Or Shrimp.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Tbsp. butter or margarine; 1 c. minced onion; 2 c. cubed Granny Smith apples; 10 Tbsp. flour; 7 tsp. curry powder; 1 tsp. salt; 1/2 tsp. powdered ginger; 4 c. chicken broth (low salt); 2 c. milk; 2 Tbsp. lemon juice

Try this homemade Frozen Curry Sauce(To Have Ready To Serve With Cooked Chicken Or Shrimp.) recipe the whole family will love. Made with butter, onion, …

This Frozen Curry Sauce(To Have Ready To Serve With Cooked Chicken Or Shrimp.) relies on simple, everyday ingredients such as butter or margarine, minced onion, cubed granny smith apples and flour. It comes together quickly and makes 4 servings, at about 896 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frozen Curry Sauce(To Have Ready To Serve With Cooked Chicken Or Shrimp.)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions