How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Chowder?

You need 8 ingredients. The key ingredients include: 4 strips salt pork, cut in 1/4-inch chunks, 1/2 stick butter, 1 onion, 2 potatoes, peeled and chopped small, and more.

Is Fish Chowder suitable as seafood?

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Chowder Recipe

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 strips salt pork, cut in 1/4-inch chunks; 1/2 stick butter; 1 onion; 2 potatoes, peeled and chopped small; 1 to 2 lb. haddock; 1 can minced clams; 1 bottle clam juice; 1 can evaporated milk and regular milk

Fish Chowder – a delicious recipe with salt pork, butter, onion, potatoes, haddock, clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 strips salt pork, cut in 1/4-inch chunks
1/2 stick butter
1 onion
2 potatoes, peeled and chopped small
1 to 2 lb. haddock
1 can minced clams
1 bottle clam juice
1 can evaporated milk and regular milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Seafood

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Fish Chowder

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