San Antonio Squash Casserole

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Melt half of the butter in a large skillet over medium heat.

3. 3

   Add onion and saute until soft.

4. 4

   In a separate skillet, saute the squash in the remaining butter until soft.

5. 5

   Alternatively, you can cook the squash in the microwave.

6. 6

   Drain excess liquid from squash.

7. 7

   Butter a casserole dish and then combine the onion, squash, cheese, green chiles, and soup in the casserole dish.

8. 8

   Bake until heated through and cheese is well melted.

9. 9

   Remove from oven, stir, and sprinkle bread crumbs on top.

10. 10

    Return to the oven and bake 5 more minutes, or until bread crumb mixture is golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.