How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for San Antonio Pasta Skillet?

You need 12 ingredients. The key ingredients include: 2 large onions, coarsely chopped, 10 oz. vermicelli, broken into pieces, 2 c. cooked turkey or chicken, diced, 1 large green pepper, cut into thin short strips, and more.

Is San Antonio Pasta Skillet suitable as pasta & noodles?

Yes, San Antonio Pasta Skillet falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover San Antonio Pasta Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

San Antonio Pasta Skillet Recipe

Name: San Antonio Pasta Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, coarsely chopped; 10 oz. vermicelli, broken into pieces; 2 c. cooked turkey or chicken, diced; 1 large green pepper, cut into thin short strips; 1/4 c. cilantro, chopped (optional); 2 garlic cloves; 1/4 c. vegetable oil; 1 (16 oz.) can whole tomatoes; 1 (14 oz.) can chicken broth; 3/4 c. picante sauce; 1 tsp. ground cumin; 1/2 c. Cheddar cheese, shredded

Try this homemade San Antonio Pasta Skillet recipe the whole family will love. Made with onions, vermicelli, chicken and green pepper. Easy step-by-step…

This San Antonio Pasta Skillet relies on simple, everyday ingredients such as cilantro, chopped (optional), garlic cloves, vegetable oil and (16 oz.) can whole tomatoes. It comes together quickly and makes 4 servings, at about 607 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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San Antonio Pasta Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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