Raggi

Name: Raggi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef mince; salt; 1 onion, sliced; 1/2 lb fresh green beans, cut into pieces; 1/2 lb fresh carrot, cut into pieces; 1 cup white rice; 1 (35 g) packet simmer chicken noodle soup mix (I prefer Continental); 1 tablespoon curry powder; 4 cups water; 1/2 shredded drum cabbage

Eats Now Editorial Team · 542 kcal · Pasta & Noodles

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Raggi – a delicious recipe with beef mince, salt, onion, fresh green beans, fresh carrot, white rice. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb beef mince
salt
1 onion, sliced
1/2 lb fresh green beans, cut into pieces
1/2 lb fresh carrot, cut into pieces
1 cup white rice
1 (35 g) packet simmer chicken noodle soup mix (I prefer Continental)
1 tablespoon curry powder
4 cups water
1/2 shredded drum cabbage

1
Brown mince in a saucepan with sliced onions.
2
Put in rice and soup mix powder, sprinkle with the curry powder.
3
Add beans, carrots and cabbage and last of all water. Bring to boil, then reduce heat and cook gently till the carrots and beans are soft and the rice is cooked.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb beef mince, salt, 1 onion, sliced, 1/2 lb fresh green beans, cut into pieces, and more.

Yes, Raggi falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
542 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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