Ham Pasta Salad

1. 1

   Cook pasta according to package directions.

2. 2

   While pasta is cooking, peel and dice boiled egg and onion. Drain cans of ham and place in a bowl. Using a fork, shred the ham.

3. 3

   Once pasta is cooked, drain and transfer to a large bowl. Add egg, onion, pickle relish, and mayonnaise. Stir. If salad is too dry, add more mayonnaise.

4. 4

   Add season salt to taste. Stir.

5. 5

   Serve warm with Club Crackers or cover and chill several hours in the refrigerator and serve cold (preferred).

* Per serving · 4 servings · Values may vary.

No additional tips available.