Lemon Pasta With Sour Cream Recipe

Name: Lemon Pasta With Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 8 ounces linguine or 8 ounces fresh pasta; 1/4 cup onion, minced; 4 garlic cloves, minced; 2 tablespoons butter; 300 ml sour cream or 300 ml low-fat sour cream; 4 tablespoons parmesan cheese, grated and divided; 2 tablespoons milk; 2 teaspoons lemon pepper seasoning; 1 -2 tablespoon lemon juice; 1 lemon, zest of; 1/2 teaspoon salt (optional); 2 tablespoons parsley, freshly chopped

Servings: persons

8 8 ounces linguine or 8 ounces fresh pasta
1/4 cup onion, minced
4 garlic cloves, minced
2 tablespoons butter
300 ml sour cream or 300 ml low-fat sour cream
4 tablespoons parmesan cheese, grated and divided
2 tablespoons milk
2 teaspoons lemon pepper seasoning
1 -2 tablespoon lemon juice
1 lemon, zest of
1/2 teaspoon salt (optional)
2 tablespoons parsley, freshly chopped

1
Boil water and cook pasta according to package instruction.
2
If using fresh pasta, it wont take 3 minutes. Set aside.
3
Melt butter in a large pan.
4
Saute onions till fragrant.
5
Add in the minced garlic.
6
When light brown, add the sour cream.
7
Lower heat, add 2 T. Parmesan cheese, milk, lemon pepper, juice and zest of lemon and salt if desired.
8
Simmer for 1-2 minutes only.
9
Remove from heat.
10
Pour over cooked pasta.
11
Toss gently, add parsley and remaining 2 T Parmesan cheese. Serve with Garlic bread.

1179

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 8 ounces linguine or 8 ounces fresh pasta, 1/4 cup onion, minced, 4 garlic cloves, minced, 2 tablespoons butter, and more.

Yes, Lemon Pasta With Sour Cream falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Pasta With Sour Cream

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