San Antonio Chicken

1. 1

   Place each chicken breast between sheets of wax paper. Flatten chicken to 1/4 inch thickness, using a meat mallet, or rolling pin.

2. 2

   Season to taste.

3. 3

   Place jalapenos in center of chicken breast and 2 strips of cheese in center.

4. 4

   Roll up lengthwise and tuck edges inside.

5. 5

   Secure with toothpicks.

6. 6

   Roll chicken in the flour, packing it.

7. 7

   Combine egg and milk; dip chicken in egg mixture, then roll in bread crumbs.

8. 8

   Fry chicken in DEEP hot oil, 375 degrees, for 8 minutes or until golden brown. Drain thoroughly on paper towels and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.