How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pork Tenderloin With Caramelized Apples, Pears And Onions?

You need 8 ingredients. The key ingredients include: 1 pound pork tenderloin all fat and skin removed, 2 fuji apples peeled, cored, halved and sliced, 1 pear peeled, cored, halved and sliced, 1 yellow onion thinly sliced, and more.

Is Roasted Pork Tenderloin With Caramelized Apples, Pears And Onions suitable as meat & poultry?

Yes, Roasted Pork Tenderloin With Caramelized Apples, Pears And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Pork Tenderloin With Caramelized Apples, Pears And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pork Tenderloin With Caramelized Apples, Pe

Name: Roasted Pork Tenderloin With Caramelized Apples, Pears And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin all fat and skin removed; 2 fuji apples peeled, cored, halved and sliced; 1 pear peeled, cored, halved and sliced; 1 yellow onion thinly sliced; 2 tablespoons unsalted butter; 1 cup brown sugar; salt; pepper

Try this homemade Roasted Pork Tenderloin With Caramelized Apples, Pears And Onions recipe the whole family will love. Made with pork tenderloin, fuji a…

This Roasted Pork Tenderloin With Caramelized Apples, Pears And Onions relies on simple, everyday ingredients such as yellow onion thinly sliced, unsalted butter, brown sugar and salt. It comes together quickly and makes 4 servings, at about 570 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound pork tenderloin all fat and skin removed
2 fuji apples peeled, cored, halved and sliced
1 pear peeled, cored, halved and sliced
1 yellow onion thinly sliced
2 tablespoons unsalted butter
1 cup brown sugar
salt
pepper

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Quick Info

Servings
4 servings
Calories
570 kcal
Category
Meat & Poultry

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Roasted Pork Tenderloin With Caramelized Apples, Pears And Onions

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