How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dry Rub Spare Ribs?

You need 9 ingredients. The key ingredients include: 3 pounds spare ribs, 1/2 teaspoon ground turmeric, 1/2 teaspoon cinnamon, 1/2 teaspoon ground cloves, and more.

Is Dry Rub Spare Ribs suitable as meat & poultry?

Yes, Dry Rub Spare Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dry Rub Spare Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry Rub Spare Ribs Recipe

Name: Dry Rub Spare Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds spare ribs; 1/2 teaspoon ground turmeric; 1/2 teaspoon cinnamon; 1/2 teaspoon ground cloves; 1 teaspoon salt; 1 teaspoon cumin; 1/2 teaspoon black pepper; 1 teaspoon jamaican curry powder; 1 teaspoon brown sugar

Dry Rub Spare Ribs – a delicious recipe with ground turmeric, cinnamon, ground cloves, salt, cumin, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pounds spare ribs
1/2 teaspoon ground turmeric
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
1 teaspoon salt
1 teaspoon cumin
1/2 teaspoon black pepper
1 teaspoon jamaican curry powder
1 teaspoon brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
13 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dry Rub Spare Ribs

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