Cranberry & Pecan Crusted Rack Of Pork Recipe

Name: Cranberry & Pecan Crusted Rack Of Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 quarts cranberry juice; 6 fluidounces cranberry vodka; 3 tablespoons salt; 9 pounds rack of pork frenched; water as needed; 4 ounces dried cranberries; 8 ounces pecans toasted, ground; 8 ounces bread crumbs palin; 1 1/2 fluidounces clarified butter; 2 ounces thyme fresh leaves, chopped; 1 1/2 fluidounces clarified butter

Servings: persons

1 1/2 quarts cranberry juice
6 fluidounces cranberry vodka
3 tablespoons salt
9 pounds rack of pork frenched
water as needed
4 ounces dried cranberries
8 ounces pecans toasted, ground
8 ounces bread crumbs palin
1 1/2 fluidounces clarified butter
2 ounces thyme fresh leaves, chopped
1 1/2 fluidounces clarified butter

1
1. Combine juice, vodka and salt, mix well to combine
2
2. Cover pork with cranberry liquid and Refrigerate overnight
3
3. Remove from liquid and pat dry, set aside
4
1. In food processor combine cranberries and little warm water
5
2. Puree until smooth, set aside
6
1. In mixing bowl, combine pecans, bread crumbs and 1 1/2 fl oz butter. Mix well to combine, set aside
7
1. Heat a large saute pan, add 1 1/2 fl oz. clarified butter and sear the rack of pork on both sides
8
On baking grate, place pork bone side down
9
2. Evenly spread cranberry paste on pork
10
3. Evenly top with pecan crust
11
4. Cover with foil and bake at 325F for approximately 1 1/2 hours or until 140F
12
5. Remove foil about 10-15 minutes before pork is done to brown the pecan crust
13
6. Allow pork to rest 15 minutes before service
14
Carve rack into 8 portions and place on each plate. Arange each plate with wilted garlic spinach and apple tart. Sauce each plate with cranberry pork jus

3414

kcal

Calories

245

Fat

Carbs

282

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 quarts cranberry juice, 6 fluidounces cranberry vodka, 3 tablespoons salt, 9 pounds rack of pork frenched, and more.

Yes, Cranberry & Pecan Crusted Rack Of Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry & Pecan Crusted Rack Of Pork

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